天堂日落

怎么想起看这个电影来着我都忘了，不过确实还蛮喜欢，可能女人们都喜欢喜剧和可爱的东西？

最喜欢最后这段话，用老头抑扬顿挫的声音念出来，对小老鼠的最中肯的认可。

In many ways, the work of a critics is easy,we risk very little,yet enjoy a position over those who offer up their work and their selves to our judgement.we thrive on negative crticism,which is fun to write and to read,but the bitter truth we critics must face is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. but there are times when a critic truly risks something and that is in the discovery and defense of the new.The world is often unkind to new talent, new creations.The new needs friends.Last night,I experienced something new,an extrodinary meal from a singularly unexpected source.To say that both the meal and its maker have challenged my preconceptins about fine cooking is a gross understatement.They have rocked me to my core.In the past,I have made no secret of my disdain for Chef Gusteau's famous motto,"Anyone can cook."But I realize only now do I truly understand what he meant.Not everyone can become a great artist,but a great artist can come from anywhere.It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's,who is, in this critic's opinion,nothing less than the finest chef in France.I willbe returning to Gusteau's soon,hungry for more.